Tonga sandalwood heartwood chips/natural incense 50g

Description

Tonga sandalwood is the first level sandalwood in the world, fresh Tonga sandalwood's smell like Mysore sandalwood mixed with pine tree.
These chips are cut from Tonga sandalwood heartwood, The fragrance is obviously under normal temperature.
How to preserve sandalwood
please keep away from smoke, perfume，cosmetics，glue，citrus and so on, their volatile odor will effect the aroma of sandalwood.   When it is not in use, it would be best to keep in pressurized container, like glass bottle, ceramic jar etc.
How to use
These
chips can be made for incense,  or
y
ou can burn or heat it by special incense charcoal,  if you use normal charcoal,
the smell of sulfur dioxide will interfere the odor of  the sandalwood. I
especially
recommend using electric incense burner to heat it (
see picture3
)
.
T
he temperature of  the electric incense burner should  be controlled over the range of 180-230
℃, if the temperature is too low, the aroma of sandalwood will be released slowly and faintly.
I
f the temperature is too high, the sandalwood will soon be burned in baking.
I
n general, if the temperature is controlled in a correct range, the smell of a little piece of sandalwood would last 0.5-2 hours.